Work & Activities

LABOUR EXPERIENCE:
“Miraflorez” Restaurant.
“Monte del Gozo” Restaurant.
“Casa Veiga” Restaurant.
“Club de Tenis de La Coruña” Restaurant.
“Rosalía de Castro” Restaurant.
Inditex firms.
Finisterre Hotel ****.
“Pazo de Castro” Restaurant.
Anthelia Park Hotel ***** (luxury hotel).
“Bleu de Toit” Restaurant, awarded a Michelin star.
“Casa Pardo” Restaurant, awarded a Michelin star.
“El Corral del Indianu” Restaurant, awarded a Michelin star.
Ciutat El Castell Hotel within Relais & Châteaux chain, awarded a Michelin star.
Hesperia Finisterre Hotel *****.
“Don Bosco” Restaurant.
“El Bohio” Restaurant, awarded a Michelin star.
“Casa Solla” Restaurant, awarded a Michelin star.
“Tragabuches” Restaurant, awarded a Michelin star.
At the moment he is working at “El Celler de Can Roca” Restaurant, awarded two Michelin stars.
2009: He won the third semi finals of the present edition of the Cook of the Year Competition.

GASTRONOMIC DAYS:
“Casa Lola” Restaurant.
“Bahía” Restaurant.
Course on pastry-making with Chef Francisco Torreblanca.
Course on duck “delicatessen”.
Course on game with Fernando Barcena at “Aldebarán” Restaurant.
Course on baking and pastry-making.
Course on water tasting at “Casa Fermín” Restaurant.
Course on wine tasting.
Course on vacuum cooking.